1 Fresh Beetroot
1/4 Fennel Bulb
Peel the beet and chop it and the fennel into blendable chunks. Add the mint (stalks and all). Fill to line with water. Blend. Add more water.
I love the colour of this smoothie and thanks to the sweetness of the best and fennel it tastes really good! The texture is a little thick/gritty, but adding the extra water at the end really helps to counteract it. Letting it settle overnight in the fridge helps too. Let me know if you try this by commenting below or tweeting me @VickiMaitland