|These are only some of the ingredients (I wrote this post at Uni and took the picture at home, and we didn't have all the ingredients), but if you were working with a smaller budget this is all you'd need.|
1/2 Red Onion - diced
1/5 Pepper (colour of your choice, I chose orange) - diced
5-6 Green Beans - chopped
1cm disk of Aubergine - diced
1.5" Courgette - diced
2-3 Mushrooms - diced
1/2 can of Chopped Tomatoes
2 handfuls Kale
1/4-1/2 can Tuna Chunks
Spalsh of Balsamic Vinegar
2 handfuls Wholewheat Pasta
1cm strip of Feta
1) Boil a kettle of water.
2) Put both a saucepan and a frying pan on the hob on a high heat.
3) Pour the boiling water into the saucepan, and add your pasta.
4) Add a splash of Olive Oil to your frying pan then add the onions.
5) Turn the heat down and cook till translucent.
6) Add the remaining ingredients in order listed above.
7) When the pasta is cooked (check instructions on pack, but usually 8-10 minutes) drain and add to frying pan.
8) Crumble in some feta and stir everything together. Serve and enjoy!
You'll notice that there are quite a lot of ingredients for this dish, but don't let that put you off! You're only using an inch or so of courgette, one disk of aubergine, a handful of the rest etc, so there's loads left for other meals. Even if I use them every night, it usually takes me a week to get through each of the ingredients. Let me know if you try out this dish by tweeting me @VickiMaitland or leaving a comment below!